No Country for Old Chard

In the Charamon Garden  • Feb 19, 2010

I donned my kneepads and strolled into the garden to harvest some Collards, Kale, Swiss chard and fresh garlic for our lunch stir fry (collards, kale, Swiss chard, garlic, onions, olive oil, bit of butter, 3 tbs sherry, prawns [aka… Full Story »

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